When you think of Ginza, you might imagine luxury shopping and high-end dining. However, hidden within this upscale area is an affordable gem offering authentic ramen: Gyu-kotsu ramen. Originally from Tottori Prefecture, this ramen stands out with its rich and flavorful beef bone broth, drawing repeat customers who crave its distinct taste.
Discover Tottori’s Local Specialty: Gyu-kotsu Ramen
Gyu-kotsu ramen is a specialty from Tottori Prefecture, where over 100 restaurants serve this beloved local dish. After World War II, it was inspired by Manchurian cuisine and has since become a staple in Tottori. Unlike traditional ramen that uses pork or chicken broth, Gyu-kotsu ramen is made from beef bones, creating a light yet rich broth with a subtle sweetness. While it’s widely available in Tottori, only a few restaurants serve authentic Gyu-kotsu ramen in Tokyo, and one of those rare spots is right in Ginza.
Taste Authentic Gyu-kotsu Ramen at Kamitoku Ginza
Located in central Ginza, Kamitoku Ginza is one of the few places in Tokyo where you can enjoy authentic Gyu-kotsu ramen. With over 70 years of history, Kamitoku is originally from Tottori and brings this unique flavor to Tokyo. The menu features the classic, light soy sauce-based Gyu-kotsu ramen, known for its clear, refreshing broth with a deep, concentrated beef flavor. If you prefer a richer option, try the Tokyo-exclusive “Kamitoku (White)”—a creamy, thick version with a spicy red oil drizzle. Both offer a satisfying ramen experience you won’t find elsewhere.
The Gyu-kotsu broth is light yet packed with umami, different from the heavier pork-based soups commonly found in ramen. The springy egg noodles pair perfectly with the beef broth, creating a harmonious bite in every slurp. For fans of richer ramen, the “Kamitoku (White)” adds a hearty touch with its creamy soup, best enjoyed by adding rice to the leftover broth for a delicious chazuke (rice soup).
Customize Your Flavor
At Kamitoku, diners can adjust the flavor to their liking with homemade kimchi and special chili oil provided at the counter. The chili oil, packed with fried garlic, green onions, and sesame, adds a spicy punch that enhances the broth’s complexity, making each bowl customizable to your taste.
Beyond Ramen: Other Popular Menu Items
Aside from the classic Gyu-kotsu ramen, Kamitoku offers a range of other dishes. One of the most popular is the Gyu-kotsu tantanmen, featuring a spicy broth with the rich flavor of beef bones—a hit especially among women. If you’re looking for a more filling meal, the Gyu-kotsu tsukemen is a must-try. With thick noodles and a rich, beef-and-seafood double broth, it’s a perfect choice for those who want a heartier meal. You can even customize the dish further with garlic, chili miso, and kimchi to make it your own.
What Customers Are Saying
Kamitoku’s Gyu-kotsu ramen has earned high praise from locals and tourists alike. Reviews often highlight the broth’s delicate balance of richness and lightness, with one customer describing it as “refreshing yet full of depth.” Others appreciate the subtle yuzu aroma that adds a fresh, citrusy note. Many female customers are fans of the spicy Gyu-kotsu tantanmen, calling it a perfect balance of spiciness and umami. The restaurant’s warm, inviting atmosphere and friendly service also keep customers coming back.
Enjoy Ramen in the Heart of Ginza
Kamitoku Ginza is a cozy spot with just 11 counter seats, creating a friendly, intimate environment. It’s conveniently located for a post-shopping meal or an after-work treat. With long operating hours, it’s also the perfect place for a late-night bowl of ramen after a night out in Ginza.
Store Information
Address: 1-13-6 Ginza, Chuo-ku, Tokyo (First floor of Yamato Building)
Hours: 11:00 AM – 11:00 PM
Open year-round (Please check for New Year’s hours)
If you’re visiting Ginza and looking for a unique ramen experience, don’t miss Kamitoku’s Gyu-kotsu ramen. With a blend of rich beef flavor and a light, refreshing broth, it’s a bowl that will leave you craving more.
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